shrimp salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.7 g
  • Cholesterol: 96.7 mg
  • Sodium: 165.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.0 g

View full nutritional breakdown of shrimp salad calories by ingredient


Introduction

Super fast 100 calories yumminess Super fast 100 calories yumminess
Number of Servings: 2

Ingredients

    11 frozen, cooked, cleaned, shelled shrimps-cubed
    1/2 cellery stalk-cubed
    1/2 tomato-cubed
    3/4 of shredded romaine lettuce-very small pieces
    1 shallot-chopped
    .5 cup of fage 0%
    1 tsp of french's honey mustard
    spash of liquid smolke (can use 1tsp of BBQ sauce)
    salt and pepper
    -can use chopped hot peppers

Tips

Can be served on extra lettuce or any bread (rolls, baguette, pita).


Directions

chop veggies, mix and season. In a separate cup mix yogurt, mustard, liquid smoke( BBQ sauce). Mix together, chill and serve.

Serving Size: makes 2 1-cup servings