shrimp salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 105.7
- Total Fat: 0.7 g
- Cholesterol: 96.7 mg
- Sodium: 165.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.9 g
- Protein: 17.0 g
View full nutritional breakdown of shrimp salad calories by ingredient
Introduction
Super fast 100 calories yumminess Super fast 100 calories yumminessNumber of Servings: 2
Ingredients
-
11 frozen, cooked, cleaned, shelled shrimps-cubed
1/2 cellery stalk-cubed
1/2 tomato-cubed
3/4 of shredded romaine lettuce-very small pieces
1 shallot-chopped
.5 cup of fage 0%
1 tsp of french's honey mustard
spash of liquid smolke (can use 1tsp of BBQ sauce)
salt and pepper
-can use chopped hot peppers
Tips
Can be served on extra lettuce or any bread (rolls, baguette, pita).
Directions
chop veggies, mix and season. In a separate cup mix yogurt, mustard, liquid smoke( BBQ sauce). Mix together, chill and serve.
Serving Size: makes 2 1-cup servings
Serving Size: makes 2 1-cup servings