Lynn's Tuna Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 8.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 270.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Lynn's Tuna Salad calories by ingredient


Introduction

You can add any veggie and low fat or non fat mayo You can add any veggie and low fat or non fat mayo
Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 1 can
    *Best Foods Regular Mayonnaise, 3 tbsp
    Red Ripe Tomatoes, 0.5 medium whole (2-3/5" dia)
    Onions, raw, 0.25 cup, chopped
    Iceberg Lettuce (salad), 1 cup, shredded or chopped
    Pickle Relish, 2 tbsp

Directions

Chop veggies mix everything together add to your favorite bread.

Serving Size: Makes 4 (1/3cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user GNUNANGEL.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Bomb Tuna! <3 - 6/25/12