Homemade Lentil and Tomatoe Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Homemade Lentil and Tomatoe Soup calories by ingredient
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Number of Servings: 6


    1 cup dried red lentils boiled for 30 minutes.
    1 teaspoon olive oil
    1 large onion chopped
    2 cloves garlic chopped
    (fry above for 5 minutes)
    Add two tins of tomatoes and then the lentils.
    Water it down to the consistency you see as preferable.
    Add two teaspoons Bouillon (veg stock)
    Throw in a handful of fresh oregano (marjoram)
    Liquidise it all up.


Rest will go in the freezer in portion sizes for those "what can I cook tonight" moments...


Serving Size: Bowl

Number of Servings: 6

Recipe submitted by SparkPeople user 81NENA.

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