Homemade Lentil and Tomatoe Soup

1 cup dried red lentils boiled for 30 minutes.
1 teaspoon olive oil
1 large onion chopped
2 cloves garlic chopped
(fry above for 5 minutes)
Add two tins of tomatoes and then the lentils.
Water it down to the consistency you see as preferable.
Add two teaspoons Bouillon (veg stock)
Throw in a handful of fresh oregano (marjoram)
Liquidise it all up.

Rest will go in the freezer in portion sizes for those "what can I cook tonight" moments...