Homemade Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 2.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 345.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Homemade Ice Cream calories by ingredient



Number of Servings: 4

Ingredients

    Kraft Jello Vanilla Pudding, Sugar Free and Fat Free
    Whipped Topping Mix (Dry)
    3 Cups of milk
    2 tsp. Vanilla

Directions

Mix all ingred together. Pour into your ice cream maker .Then enjoy!

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user TERESA543.