Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 2.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.3 mg
Sodium 345.1 mg
Potassium 288.6 mg
Total Carbohydrate 22.4 g
Dietary Fiber 0.1 g
Sugars 8.7 g
Protein 6.1 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.7 %
Vitamin D 16.7 %
Vitamin E 0.0 %
Calcium 20.9 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 14.7 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Ice Cream

View the full Homemade Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Ice Cream

60 calories of Milk, Fat Free, Skim, (5.33 oz)

47 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (6.22 grams)

44 calories of Whipped Topping Mix, (11.11 gram(s))

0 calories of vanilla flavoring, (0.44 tsp)


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