Light Tiramisu
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.5
- Total Fat: 6.3 g
- Cholesterol: 79.6 mg
- Sodium: 203.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.4 g
- Protein: 12.2 g
View full nutritional breakdown of Light Tiramisu calories by ingredient
Introduction
Adapted from Ricardo Larivee Adapted from Ricardo LariveeNumber of Servings: 8
Ingredients
-
1 1/2 cups hot espresso
1/4 cup superfine sugar
1 lb low-fat ricotta cheese
1/2 cup fat-free cream cheese
2 tbsp Kahlua
3 egg whites
12 ladyfingers
1 tbsp cocoa powder
Directions
In a bowl, dissolve 2 tablespoons of sugar in the coffee. Refrigerate.
In a food processor, process the ricotta, cream cheese, and Kahlua until very smooth. Set aside.
In a large bowl, beat the egg whites to soft peaks.
Gradually add the remaining sugar, beating until stiff peaks form.
Fold the cheese mixture into the egg whites.
Dip the ladyfingers in the coffee until they are soaked through.
Line the bottom of a 12-cup bowl with half the ladyfingers.
Cover with half of the cheese mixture.
Lay the remaining ladyfingers on the cheese mixture.
Top with the remaining cheese mixture.
Dust with cocoa powder.
Chill 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, process the ricotta, cream cheese, and Kahlua until very smooth. Set aside.
In a large bowl, beat the egg whites to soft peaks.
Gradually add the remaining sugar, beating until stiff peaks form.
Fold the cheese mixture into the egg whites.
Dip the ladyfingers in the coffee until they are soaked through.
Line the bottom of a 12-cup bowl with half the ladyfingers.
Cover with half of the cheese mixture.
Lay the remaining ladyfingers on the cheese mixture.
Top with the remaining cheese mixture.
Dust with cocoa powder.
Chill 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.