Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 14.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 481.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Taco Salad calories by ingredient



Number of Servings: 5

Ingredients

    1 lb ground turkey
    1 onion
    1 Cup Bell Pepper Strips
    2 cups fresh mushroom
    1 Cup shredded cheese
    1/2 can refried beans
    Salad Greens Mix

Directions

Cook ground turkey with onion and green pepper. Warm refried beans in separate bowl. Shred cheese in a separate bowl. Put cut mushroom slices in separate bowl. Then put some of everything into each serving bowl with salad greens.

Number of Servings: 5

Recipe submitted by SparkPeople user MOMMATRACY.