Corn Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Corn Salad calories by ingredient


Introduction

Easy summer salad Easy summer salad
Number of Servings: 20

Ingredients

    Drain corn and add to large bowl. Chop tomatoes, onion and green peppers. Add to corn. Combine Miracle Whip and sugar - add more sugar to taste. Mix dressing with vegetables. Chill before serving.

Directions



Serving Size: 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user ROBINHOWE75.