Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 227.3
- Total Fat: 10.7 g
- Cholesterol: 32.0 mg
- Sodium: 675.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 16.6 g
View full nutritional breakdown of Cheeseburger Soup calories by ingredient
Introduction
A very filling soup that will warm you up on a cold winter day. A very filling soup that will warm you up on a cold winter day.Number of Servings: 10
Ingredients
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1-1/2 cup water
2 cups peeled cubed potatoes
2 carrots, grated
1 small onion chopped
1/2 cup green pepper, chopped
1 jalapeno, seeded & minced
1 garlic clove, minced
1/2 tsp salt
2 cubes beef boullion, crumbled
1 lb lean ground beef
2-1/2 cups fat free milk, divided
3 tbsp flour
1/2 lb 2% milkfat American cheese, cubed
1/4 tsp cayenne pepper(optional)
Directions
In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno, and garlic. Sprinkle with salt and bouillon.
Bring to a boil and reduce heat, cover and simmer for 15 to 20 minutes until potatoes are tender.
Meanwhile, in a large skillet, cook beef; drain.
Stir cooked beef and milk into potato mixture and heat through.
Combine remaining milk with flour.
Stir until smooth. Stir into soup.
Bring to a low boil and cook stirring until thickened. Reduce heat to low. Stir in cheese until melted. Season with cayenne pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user BRENDA74.
Bring to a boil and reduce heat, cover and simmer for 15 to 20 minutes until potatoes are tender.
Meanwhile, in a large skillet, cook beef; drain.
Stir cooked beef and milk into potato mixture and heat through.
Combine remaining milk with flour.
Stir until smooth. Stir into soup.
Bring to a low boil and cook stirring until thickened. Reduce heat to low. Stir in cheese until melted. Season with cayenne pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user BRENDA74.
Member Ratings For This Recipe
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