Cheeseburger Soup

4.2 of 5 (15)
editors choice
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 10.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 675.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Cheeseburger Soup calories by ingredient


A very filling soup that will warm you up on a cold winter day. A very filling soup that will warm you up on a cold winter day.
Number of Servings: 10


    1-1/2 cup water
    2 cups peeled cubed potatoes
    2 carrots, grated
    1 small onion chopped
    1/2 cup green pepper, chopped
    1 jalapeno, seeded & minced
    1 garlic clove, minced
    1/2 tsp salt
    2 cubes beef boullion, crumbled
    1 lb lean ground beef
    2-1/2 cups fat free milk, divided
    3 tbsp flour
    1/2 lb 2% milkfat American cheese, cubed
    1/4 tsp cayenne pepper(optional)


In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno, and garlic. Sprinkle with salt and bouillon.
Bring to a boil and reduce heat, cover and simmer for 15 to 20 minutes until potatoes are tender.
Meanwhile, in a large skillet, cook beef; drain.
Stir cooked beef and milk into potato mixture and heat through.
Combine remaining milk with flour.
Stir until smooth. Stir into soup.
Bring to a low boil and cook stirring until thickened. Reduce heat to low. Stir in cheese until melted. Season with cayenne pepper.

Number of Servings: 10

Recipe submitted by SparkPeople user BRENDA74.

Member Ratings For This Recipe

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    My family ADORES this recipe! :) Thank you for sharing! :)
    - 1/3/18

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    Great!!! - 1/6/15

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    I love this soup! I generally use ground turkey and chicken broth but otherwise it's the same. Yum! - 1/23/12

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    my grandson loves this soup . he told his mom that he wanted her to make it . looks forward to me making it when he comes to visit . - 9/24/11

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    Very Good
    Left out the salt and used low sodium beef broth and used fat free cheese Will make again - 9/24/11