4th of July Fruit Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 10.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 117.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of 4th of July Fruit Pie calories by ingredient



Number of Servings: 8

Ingredients

    Spread have cookie dough in a rectangular pan and bake.
    Mix Cool Whip and Cream Cheese together.
    Slice strawberries and sprinkle with Sugar substitute. After the cookie dough cools spread Cool Whip and Cream Cheese mixure over the top of the cookie dough. Arrange the blueberries as the stars and the strawberries as the stripes on top.

Directions



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BYERLYC1.