Summer Eggplant Roll Ups

Summer Eggplant Roll Ups
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 13.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Summer Eggplant Roll Ups calories by ingredient
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Number of Servings: 4

Ingredients

    [Roll Ups]
    1 lg. Eggplant, sliced 1/4 in. thick lengthwise, leached and grilled
    1 Ear Corn, grilled on cob
    8 oz. Ricotta Cheese
    1 Egg
    1 tbsp. Olive Oil
    1/2 cup Parmesan Cheese, grated
    1/4 tsp. Red Pepper Flakes
    1/4 cup Basil, chopped
    Salt and Pepper
    Tomato Sauce, recipe follows

    [Tomato Sauce]
    1 tbsp. Olive Oil
    1 Onion, diced
    1 Carrot
    2 clove of Garlic, minced
    24 oz. can Stewed Tomatoes
    5 Basil leaves, chopped
    Dried Herbs & Spices
    Salt and Pepper

Directions

Serving Size: 2 roll ups

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