Scrambled Eggs with Spinach and Fennel
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 356.4
- Total Fat: 32.3 g
- Cholesterol: 391.5 mg
- Sodium: 298.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.7 g
- Protein: 13.6 g
View full nutritional breakdown of Scrambled Eggs with Spinach and Fennel calories by ingredient
View the original recipe for scrambled eggs with spinach and feta
Number of Servings: 2
Ingredients
-
2 Eggs
1 Cup Fresh Spinach
1/2 Cup Diced Red Onion
1/2 Cup Diced Fennel Bulb
4 Pats of Butter
Dash of Salt
Dash of Black Pepper
2 Tbsp of Olive Oil
Directions
Saute Fennel, Onion, Spinach in Olive Oil and Butter, Dash of Salt and Pepper, then add eggs. 2 Pats for Saute and then another 2 pats for the eggs, use less if you're not Southern