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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 4.1 g
  • Cholesterol: 11.4 mg
  • Sodium: 34.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of PEANUT BUTTER COOKIES calories by ingredient
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Number of Servings: 36


    1/2 cup Peter Pan Honey Roast Peanut Butter (crunchy)
    1/2 cup unsalted butter (softened)
    1/2 cup granulated sugar
    1/2 cup dark brown sugar
    1 large egg
    1/2 tsp vanilla extract
    1/2 tsp baking soda
    1/4 tsp salt
    1-1/4 cups all purpose flour


Preheat oven to 375F.
Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and beat until mixture is smooth (about 1 minute). Stop and scrape bowl. Add sugars, egg and vanilla. Turn to speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to speed 2 and mix about 30 seconds.

Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork in a criss-cross patter to 1/4 inch thickness.

Bake at 375F until golden brown, about 9-10 minutes. Remove from baking sheets immediately and cool on wire racks.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user LAC936.

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