Eileen's sweet & red potato salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 3.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 486.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Eileen's sweet & red potato salad calories by ingredient
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Number of Servings: 16

Ingredients

    5 cups cubed red potatoes with skin
    4 cups cubed sweet potatoes
    1 1/4 cup diced onion
    3 cups diced celery
    1 cup low fat Mayo
    1 cup fat free plain chobani greek yogurt
    1/4 cup pickle relish

Directions

Boil potatoes in skins. Skin the sweet potatoes and cube. Cube red potatoes with skins on. Dice onion and celery. Combine in large bowl, with pickle relish. Mix mayo and yogurt together then add to potato mixture and gentle combine. Refrigerate until cold. Serve as side dish for cook out or summer meal.

Serving Size: 1/2 cup

Number of Servings: 16

Recipe submitted by SparkPeople user MOM-MOM8.

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