Wholesome German-Style Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Wholesome German-Style Bread calories by ingredient

Number of Servings: 12


    2 cups warm water
    3 1/2 tsp active dry yeast
    5 1/4 cups whole grain flour
    2 1/2 tsp salt
    2 tbsp white or apple cider vinegar
    1 cup seeds/nuts


In a large mixing bowl, dissolve the yeast in about .5 cup of the water.

Grease a 9x5" loaf pan

Sift the flour and salt into the bowl. Add all remaining ingredients and mix until a relatively smooth dough is formed.

Form the dough into a loaf shape that will fit end-to-end in your pan.

Lightly cover the loaf and let it rise in a warm, draft-free area for about an hour, or until doubled in size.

Preheat oven to 480*. Bake for 15 minutes and reduce heat to 390*. Bake for another 45 minutes.

Remove the loaf from pan and tap the bottom - if it sounds hollow, it's done. Otherwise, continue to cook.

Serving Size: 12 large slices

Number of Servings: 12

Recipe submitted by SparkPeople user NMLAHAIE.