Super Easy Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 78.6
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 153.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of Super Easy Chocolate Cake calories by ingredient
Introduction
Egg-less, "sugar-free" chocolate cake Egg-less, "sugar-free" chocolate cakeNumber of Servings: 16
Ingredients
-
Coconut Secret Raw Coconut Flour, 1/4 cup
All-purpose white Flour,3/4 cup
Canola Oil, 6 tbsp
Salt, .5 tsp
Baking Soda, 1 tsp
Truvia Sweetener, 1/3 c +1.5 Tbsp
White Vinegar, 1 Tbsp
Vanilla Extract, 1 tsp
Unsweetened Cocoa powder, 3 Tbsp
Cold water 1.25-1.5 c
Tips
Make sure that dry ingredients are well combined before adding wet. Whisk wet into dry until well combined.
Directions
Pre-heat oven to 350 degrees
Combine and whisk dry ingredients in 8x8 baking dish.
Add and whisk wet ingredients into dry.
Bake for 40-45 minutes.
Let cool completely before frosting.
Serving Size: Makes 16 2 inch pieces
Combine and whisk dry ingredients in 8x8 baking dish.
Add and whisk wet ingredients into dry.
Bake for 40-45 minutes.
Let cool completely before frosting.
Serving Size: Makes 16 2 inch pieces