Broccoli Cheddar Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,643.0
  • Total Fat: 66.9 g
  • Cholesterol: 220.0 mg
  • Sodium: 4,073.0 mg
  • Total Carbs: 170.7 g
  • Dietary Fiber: 59.1 g
  • Protein: 102.8 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient



Number of Servings: 1

Ingredients

    6 Cups Broccoli
    1 14 oz. can of Great Northern Beans (drained and rinsed)
    1 14 oz. can of chicken broth
    half a yellow onion
    3 cloves of garlic
    1/2 tsp salt
    1/2 tsp white pepper
    1 cup water
    1 cup sharp cheddar cheese

Directions

Bring chicken broth and water to a boil over high heat. Add broccoli and cook for about 8 minutes or until soft. Add in white beans, salt and pepper, onion, and garlic. Cook for about 2 minutes. Transfer to a blender or vita mix, add in cheese and blend well.

Serving Size: makes 6 cups

Number of Servings: 1

Recipe submitted by SparkPeople user TIFSQUIFF.