Al's CORN BREAD LOAF OR PAN
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 459.3
- Total Fat: 20.8 g
- Cholesterol: 227.4 mg
- Sodium: 370.7 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.0 g
View full nutritional breakdown of Al's CORN BREAD LOAF OR PAN calories by ingredient
Introduction
may add diced hot peppers and corn for johnny cake may add diced hot peppers and corn for johnny cakeNumber of Servings: 8
Ingredients
-
1 1/2 c All-purpose flour
1 1/4 c Yellow cornmeal
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1/2 c Vegetable oil
1/2 c Milk
1/2 c Buttermilk
1/4 cup Masa flour
Directions
Preheat oven to 325 F. Grease 9-by-5-inch loaf pan.
or use floured spray. Mix first 6
ingredients in large bowl. Whisk eggs, oil, milk and
buttermilk in medium bowl. Add egg mixture and corn
to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake until tester
inserted into center comes out clean, about 1 hour.
Cool bread in pan on rack 30 minutes. Turn out bread
onto rack. Serve warm or at room temperature. (Can be
prepared 1 day ahead. Cover tightly and store at room
temperature
Serving Size: 8
or use floured spray. Mix first 6
ingredients in large bowl. Whisk eggs, oil, milk and
buttermilk in medium bowl. Add egg mixture and corn
to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake until tester
inserted into center comes out clean, about 1 hour.
Cool bread in pan on rack 30 minutes. Turn out bread
onto rack. Serve warm or at room temperature. (Can be
prepared 1 day ahead. Cover tightly and store at room
temperature
Serving Size: 8