Tortellini Alfredo with Prosciutto
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 480.0
- Total Fat: 32.4 g
- Cholesterol: 86.0 mg
- Sodium: 758.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.0 g
- Protein: 21.2 g
View full nutritional breakdown of Tortellini Alfredo with Prosciutto calories by ingredient
Introduction
High in Calories, so I cut the sauce basics measurements in half, and used only 2 slices prosciutto instead of 3.. comes out to 480 calories now. High in Calories, so I cut the sauce basics measurements in half, and used only 2 slices prosciutto instead of 3.. comes out to 480 calories now.Number of Servings: 5
Ingredients
-
16 oz packages refrigerated cheese-filled tortellini
1/2 cup whipping cream
1/4 cup Parmigiano reggiano
2 strips prosciutto, chopped
4 oz marinated artichoke hearts, sliced
Directions
Preparation
1. Cook tortellini according to package directions; drain and set aside.
2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user MRSMICKEY08.
1. Cook tortellini according to package directions; drain and set aside.
2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user MRSMICKEY08.