Dill and Turkey Wrap

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 15.2 g
  • Cholesterol: 161.5 mg
  • Sodium: 912.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Dill and Turkey Wrap calories by ingredient


Introduction

A light and refreshing summer sandwich A light and refreshing summer sandwich
Number of Servings: 2

Ingredients

    Tortillas, MISSION, flour tortilla, 8 inch, 1 serving
    Hellmann's Mayonaise, 1 tbsp
    Salt, 0.125 tsp
    Dill weed, dried, 0.125 tsp
    *Onion powder, 0.125 tsp
    Red Ripe Tomatoes, 0.5 cup, sliced
    *Turkey, Louis Rich Smoked White Turkey, 1 serving
    *Tillamook Pepper Jack Cheese, 1 oz , chopped
    Egg Yolk, 1 large, hard boiled, chopped

Directions

spread mayo over tortilla and sprinkle with dried herbs. layer other ingredients, roll and cut in half.
Enjoy in the sunshine.

Serving Size: makes 2-4 inch sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user BLUEKITTYGP.