Moist Banana Bread

Moist Banana Bread
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 2.2 g
  • Cholesterol: 38.9 mg
  • Sodium: 229.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Moist Banana Bread calories by ingredient


Introduction

Reducing the amount of butter/margerine and replacing it with applescause, makes this banana bread is really moist Reducing the amount of butter/margerine and replacing it with applescause, makes this banana bread is really moist
Number of Servings: 11

Ingredients

    1 1/2 cups flour
    2/3 cups sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3 ripe bananas, mashed
    2 tablespoons butter or margarine (I used Smart Balance)
    4 tablespoons unsweetened applesauce
    2 tablespoons milk
    1 teaspoon banana extract
    2 eggs

Directions

In a large bowl, mix all dry ingredients (except 1/2 cup of flour). Add bananas, butter/margarine, milk, eggs, applesauce, and banana extract. Mix until combined. Add remaining flour and mix. Pour in a greased loaf pan and bake at 350 for 50-55 minutes.

Makes aprox. 11 1/2 inch slices of yummy banana bread.

For variety, I also sprinkle in cinnamon, nutmeg and cloves.

Number of Servings: 11

Recipe submitted by SparkPeople user CRAFTYMAMA.