Baked pork chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.4
- Total Fat: 12.1 g
- Cholesterol: 95.4 mg
- Sodium: 435.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 32.9 g
View full nutritional breakdown of Baked pork chops calories by ingredient
Introduction
Great flavored pork chops Great flavored pork chopsNumber of Servings: 6
Ingredients
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6 small center cut pork chops
1 can of campbell's 98% fat free cream of celery soup
1 medium onion
1 medium bell peper
2 table spoons of lemon pepper seasoning
salt and pepper to taste
Directions
Preheat oven 300 degrees
Slice onion in circles
Cut bell peppers in strips
Place pork chops in roasting pan or flat pan with sides
add lemon pepper seasoning and onions and bell peppers
cook for 2 hours and then add cream of celery and cook for another hour.
Number of Servings: 6
Recipe submitted by SparkPeople user DJAUNTIE.
Slice onion in circles
Cut bell peppers in strips
Place pork chops in roasting pan or flat pan with sides
add lemon pepper seasoning and onions and bell peppers
cook for 2 hours and then add cream of celery and cook for another hour.
Number of Servings: 6
Recipe submitted by SparkPeople user DJAUNTIE.