easy roasted red peppers
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 28.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
View full nutritional breakdown of easy roasted red peppers calories by ingredient
Introduction
You will never buy another jar of red peppers after you try this recipe. Easy. Delicious. You will never buy another jar of red peppers after you try this recipe. Easy. Delicious.Number of Servings: 12
Ingredients
-
6 large red peppers
2TBS Wishbone Italian Dressing
Tips
Add these to sandwiches or use them as a side for chicken, on an appetizer plate or other main dishes. They are delicious with Feta cheese too. These are so simple to make! You will find many uses for these.
Directions
Wash red peppers and take the stems and seeds out. Place slices of red pepper on a sheet of tin foil in the broiler. Broil until completly blackened. Some people like to place the blackened peppers in a plastic bag or container to let them steam. You can peel them after they cool a little. When the burnt skin has been removed place in a container and sprinkle with 2 TBS of dressing. ( I like Wishbone Italian or Robusto Italian by Wishbone) Place in the refrigerator and allow to marinate from one hour to several days.
Serving Size: serves 12 people
Serving Size: serves 12 people