Pita with Eggs & Salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 142.8
- Total Fat: 2.9 g
- Cholesterol: 0.6 mg
- Sodium: 401.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.9 g
- Protein: 10.7 g
View full nutritional breakdown of Pita with Eggs & Salsa calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 Whole Wheat Pita
2 oz Egg Substitute
1 tbsp Salsa
PAM
Directions
Makes 1 serving
Cook eggs according to package instructions.
Heat Pita in toaster oven. Spread salsa inside and spoon eggs on top.
Number of Servings: 1
Recipe submitted by SparkPeople user JOCYMC.
Cook eggs according to package instructions.
Heat Pita in toaster oven. Spread salsa inside and spoon eggs on top.
Number of Servings: 1
Recipe submitted by SparkPeople user JOCYMC.
Member Ratings For This Recipe
-
TIFFANY2209
