Hashbrown Egg Bake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 12.9 g
  • Cholesterol: 36.4 mg
  • Sodium: 519.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Hashbrown Egg Bake calories by ingredient



Number of Servings: 15

Ingredients

    2 1/2 Cups Egg Beaters
    10 oz Diced or Shredded Hashbrowns (uncooked)
    8 oz Shredded 2% Monteray Jack/Colby Cheese
    8 oz Fat Free Evaporated Milk
    1/4 Cup Chopped Onion
    1/4 Cup Chopped Green Pepper
    12 Links Chopped Jennie-O Turkey Sausage

Directions

Spray 9x13 Pan with Pam

Layer items as follows:

Hashbrowns
Egg Beater
Salt & Pepper to taste
Cream
Onions & Peppers
Meat
Cheese

Bake for 40 minutes at 350.

Number of Servings: 15

Recipe submitted by SparkPeople user PRINCESSLETHERT.