Tuna Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 503.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    360 g of cooked pasta--use Smart or Low carb, high fiber pasta
    Dill pickles
    Light Mayonnaise
    1 can tuna packed in water drained
    Can also add other veggies such as celery, onions or green peppers

Directions

Boil low carb pasta--can use macaroni instead for 10 -15 minutes. Chop pickles. add mayonnaise and drained canned tuna ( 1 can) stir. Add dill and old bay as desired for taste

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CATS6DR.