Steak and saurkraut roll
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.0
- Total Fat: 4.7 g
- Cholesterol: 64.6 mg
- Sodium: 559.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.8 g
- Protein: 28.4 g
View full nutritional breakdown of Steak and saurkraut roll calories by ingredient
Number of Servings: 4
Ingredients
-
1round steak put through cube machine
I can sauerkraut
Baby carrots
3 potatoes cubed
Directions
Lay out steak and top with 3/4 of the saurkraut
Roll up jelly roll fashion
Top with remaining saurkraut
Place cut up potatoes and carrots aroun steak
Bake in the oven about 1.5 hours or until steak feels tender .
Slice and serve.
Serving Size: 4 servings depending on steak size
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLISJ65.
Roll up jelly roll fashion
Top with remaining saurkraut
Place cut up potatoes and carrots aroun steak
Bake in the oven about 1.5 hours or until steak feels tender .
Slice and serve.
Serving Size: 4 servings depending on steak size
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLISJ65.