Cabbage & Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Cabbage & Carrot Salad calories by ingredient



Number of Servings: 6

Ingredients

    Carrots, raw, 180 grams
    Cabbage, red, fresh, 300 grams
    Cider Vinegar, 4 tbsp

Directions

Grate the carrot, chop the cabbage and add the vinegar.

Serving Size: 6 servings; 1 serving = 80 grams (2.8 oz)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIEQKA.