Baked Summer Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 3.3 g
  • Cholesterol: 7.0 mg
  • Sodium: 420.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Baked Summer Squash calories by ingredient


Introduction

easy baked summer side dish with fresh seasonal produce easy baked summer side dish with fresh seasonal produce
Number of Servings: 4

Ingredients

    Spray small casserole dish with non-stick spray.
    1 c thinly sliced zucchini
    1 c thinly sliced summer squash
    1 c thinly sliced Patty pan squash
    1 c thinly sliced sweet onion
    1 large tomato, sliced thin
    1 tsp minced garlic
    1 oz Asiago cheese, shredded or grated
    2 T grated Parmesan cheese
    Salt and Pepper to taste
    Fresh italian herbs to taste (oregano, basil, etc..)


Directions

layer bottom of dish with one type of squash, then 1/3 onion, 1/3 tomato. Season with spices and top with sprinkle of minced garlic. Repeat these layers two more times with remaining squash. Top with cheeses. Bake at 350F for 45 minutes. reheats easily. Serves 4 generous portions

Serving Size: 4 - 1.25 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISPER757.