Baked Summer Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.8
- Total Fat: 3.3 g
- Cholesterol: 7.0 mg
- Sodium: 420.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g
View full nutritional breakdown of Baked Summer Squash calories by ingredient
Introduction
easy baked summer side dish with fresh seasonal produce easy baked summer side dish with fresh seasonal produceNumber of Servings: 4
Ingredients
-
Spray small casserole dish with non-stick spray.
1 c thinly sliced zucchini
1 c thinly sliced summer squash
1 c thinly sliced Patty pan squash
1 c thinly sliced sweet onion
1 large tomato, sliced thin
1 tsp minced garlic
1 oz Asiago cheese, shredded or grated
2 T grated Parmesan cheese
Salt and Pepper to taste
Fresh italian herbs to taste (oregano, basil, etc..)
Directions
layer bottom of dish with one type of squash, then 1/3 onion, 1/3 tomato. Season with spices and top with sprinkle of minced garlic. Repeat these layers two more times with remaining squash. Top with cheeses. Bake at 350F for 45 minutes. reheats easily. Serves 4 generous portions
Serving Size: 4 - 1.25 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISPER757.
Serving Size: 4 - 1.25 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISPER757.