veggie soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 551.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.6 g

View full nutritional breakdown of veggie soup calories by ingredient



Number of Servings: 5

Ingredients

    canned: carrots,peas,corn,greenbeans
    vinager
    dried: rosemary,basil
    powder garlic

Tips

can add noodles n meats really anything u can think of


Directions

add everything in one pot n cook

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JAYDENSMOM2010.