Blueberry 5 grain with flax breakfast bake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 192.9

Total Fat: 2.7 g
Cholesterol: 1.0 mg
Sodium: 763.0 mg
Total Carbs: 37.2 g
Dietary Fiber: 8.4 g
Protein: 9.3 g

View full nutritional breakdown of Blueberry 5 grain with flax breakfast bake calories by ingredient

Introduction

A wonderful snack or breakfast! A wonderful snack or breakfast!

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 12

Ingredients

Add 4 cups uncooked 5 grain with flax (can use uncooked whole oatmeal if desired)

3 tsp baking powder

1 tsp salt

2 cups skim milk

1 cup splenda

2 tsp vanilla

7 tsp cinnamon

4 tsp apple pie spice

1 lb bag of frozen or fresh blueberries (can use other berries or apple slices for variety)

Directions

Mix dry then add wet with blueberries folded into the mix last. Pour into a 13x9 inch baking pan sprayed with Butter Pam.

Bake at 375 for about 50 minutes or until very golden brown.

The blueberries will burst into a wonderful snack or breakfast cobbler!

Cut into 12 equal pieces

Number of Servings: 12

Recipe submitted by SparkPeople user FIGURESKATES.