Chicken Broccoli Mac and Cheese

Ingredients:
Darielle Pasta, Low Carb Pasta, Elbows, 8 oz dry makes about 1 1/2 cup cooked

Chicken Breast, no skin, cooked and diced about 10-12 ounces
Broccoli, cooked and cut into bite size pieces about 3 cups
Mushrooms, canned, .5 cup
Canned Tomatoes, 1 can diced and drained

rondele garlic and herb spreadable cheese, 16 tbsp or 8 oz package

Sour Cream, reduced fat, .75 cup

In large skillet on medium heat add 2 table spoons of olive oil cook chicken until done. Cool and dice chicken. DO NOT THROW OUT OIL IN SKILLET

While preparing chicken cook pasta as directed and also steam broccoli for about 8 to 10 minutes in microwave

Saute finely chopped garlic and onion in skillet that chicken was cooked in...add drained canned mushrooms then return diced chicken. Next add drained diced tomatoes and steamed broccoli. Remove from heat, cover and let stand.

In sauce pan on low heat add Rondele and Sour Cream until melted add 1/4 cup of water

In Large serving bowl place the drained cooked pasta in bowl then add the Rondele Sauce stir well then slowly stir in chicken mixture.

Serve Topped with your favorite cheese and a veggie salad

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSGATLIN4.