Slow Cooker Chicken Dinner

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 423.7

Total Fat: 10.9 g
Cholesterol: 80.6 mg
Sodium: 1,159.8 mg
Total Carbs: 44.6 g
Dietary Fiber: 5.3 g
Protein: 36.2 g

View full nutritional breakdown of Slow Cooker Chicken Dinner calories by ingredient

Introduction

This tasty Crock Pot dinner is perfect for when you don't have a lot of time or a lot of ingredients on hand. This tasty Crock Pot dinner is perfect for when you don't have a lot of time or a lot of ingredients on hand.

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 2

Ingredients

3 medium red potatoes, cut into chunks

10-15 medium baby carrots, cut into halves or thirds

1/2 cup frozen peas, thawed

1 medium celery stalk, chopped or diced

2 boneless skinless chicken breast halves

1 can cream of chicken soup

1/8 tsp garlic powder

Directions

Place cut potatoes, celery, peas and carrots in bottom of a 2 or 3-quart slow cooker. (You can double all of the ingredients for 4 servings and use a 4 or 5-quart Crock Pot.) Lay chicken breasts on top of potatoes and carrots. Mix garlic powder into soup and pour soup over chicken. Do not stir. Cook on low for 8 hours. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.