Slow Cooker Chicken Dinner


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 10.9 g
  • Cholesterol: 80.6 mg
  • Sodium: 1,159.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 36.2 g

View full nutritional breakdown of Slow Cooker Chicken Dinner calories by ingredient
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Introduction

This tasty Crock Pot dinner is perfect for when you don't have a lot of time or a lot of ingredients on hand. This tasty Crock Pot dinner is perfect for when you don't have a lot of time or a lot of ingredients on hand.
Number of Servings: 2

Ingredients

    3 medium red potatoes, cut into chunks
    10-15 medium baby carrots, cut into halves or thirds
    1/2 cup frozen peas, thawed
    1 medium celery stalk, chopped or diced
    2 boneless skinless chicken breast halves
    1 can cream of chicken soup
    1/8 tsp garlic powder

Directions

Place cut potatoes, celery, peas and carrots in bottom of a 2 or 3-quart slow cooker. (You can double all of the ingredients for 4 servings and use a 4 or 5-quart Crock Pot.) Lay chicken breasts on top of potatoes and carrots. Mix garlic powder into soup and pour soup over chicken. Do not stir. Cook on low for 8 hours. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.

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