Blonde Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 15.4 g
  • Cholesterol: 54.1 mg
  • Sodium: 796.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Blonde Enchiladas calories by ingredient
Submitted by:


My Aunt's recipe for Blonde Enchiladas My Aunt's recipe for Blonde Enchiladas
Number of Servings: 8


    8x Corn Tortillas (can use more to make smaller)
    1 cup cheese
    4-6 oz fat free sour cream
    1 can cream of chicken or cream of mushroom soup
    1 cooked shredded chicken (skinned rotisserie works)
    1 can green chilis
    Optional: Salsa Verde
    Optional: 1 small white onion, fine chop


Top with Salsa Verde for a good spice!


Mix sour cream, soup, chilis.
Remove 1/3 of mixture, add chicken and onion (if using) in a large bowl
Spoon into tortillas
Top with rest of wet mixture
Cover and bake at 350 for 20 minutes
Remove cover, top with cheese (if using), return to oven and increase temperature to 400. Bake until cheese is bubbly and it starts to brown

Serving Size: Makes 8x servings

Number of Servings: 8

Recipe submitted by SparkPeople user MERESGED.

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