Green Chile Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 0.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 146.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Green Chile Stew calories by ingredient
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Winter favorite made with chicken Winter favorite made with chicken
Number of Servings: 10


    3 large raw potatoes, cubed
    2 skinless, boneless chicken breast, cooked, cubed
    1 cube chicken bouillon, or 2 low sodium cubes
    1 t garlic
    1 medium scallion, chopped
    8 c water
    1 T onion
    1/4 c cornstarch (thickening agent)
    1/2 c hot green chili, frozen or canned


Place all ingredients, except cornstarch, in crockpot. Cook on high for 4-5 hours. Mix cornstarch with a little cold water and add to stew to thicken.

Serves about 10

Number of Servings: 10

Recipe submitted by SparkPeople user OHNLEITER.

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