Crab Cakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 85.8
- Total Fat: 4.4 g
- Cholesterol: 16.3 mg
- Sodium: 183.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 16
Ingredients
Egg, fresh, 1 small (remove)
Mayonnaise, regular (mayo), 1 tbsp (remove)
Hot Pepper Sauce, 1 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Bread, reduced-calorie, wheat, 8 oz (remove)
Dockside Classics - lump crabmeat, 12 oz (remove)