CheeseCake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 245.5
- Total Fat: 14.2 g
- Cholesterol: 42.1 mg
- Sodium: 114.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of CheeseCake calories by ingredient
Number of Servings: 16
Ingredients
-
Great Value Granulated Sugar
Great Value Heavy Whipping cream
Oreo Cookie Pie Crust
Great Value Cream Cheese
Great Value Immitation vanilla Extract
Directions
You will Need 2 bowls. Take both packages of your Cream Cheese and Put them in a bow, add your sugar, and 1 tsp Of vanilla extract, Get a mixer and Mix all these items together. In a separate bowl, Mix 1 cup of Heavy Whipping Cream. After your Heavy Whipping cream is fluffy, and your cream cheese mixture is Mixed well, Add the Whipping cream into a bowl and Blend well! Pour into an Oreo Cookie crust, Refrigerate for about 2 hours. Ready to eat!
Serving Size: Makes 2 standard sized cheesecake
Serving Size: Makes 2 standard sized cheesecake