CheeseCake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 14.2 g
  • Cholesterol: 42.1 mg
  • Sodium: 114.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of CheeseCake calories by ingredient



Number of Servings: 16

Ingredients

    Great Value Granulated Sugar
    Great Value Heavy Whipping cream
    Oreo Cookie Pie Crust
    Great Value Cream Cheese
    Great Value Immitation vanilla Extract

Directions

You will Need 2 bowls. Take both packages of your Cream Cheese and Put them in a bow, add your sugar, and 1 tsp Of vanilla extract, Get a mixer and Mix all these items together. In a separate bowl, Mix 1 cup of Heavy Whipping Cream. After your Heavy Whipping cream is fluffy, and your cream cheese mixture is Mixed well, Add the Whipping cream into a bowl and Blend well! Pour into an Oreo Cookie crust, Refrigerate for about 2 hours. Ready to eat!

Serving Size: Makes 2 standard sized cheesecake