Crock Pot Shredded Enchilada Chicken - Paleo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 321.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Crock Pot Shredded Enchilada Chicken - Paleo calories by ingredient
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So easy! So easy!
Number of Servings: 8


    4 - Chicken Breasts, no bone, no skin
    1 - 28 oz can El Pato Enchilada Sauce


Place chicken breasts in crock pot. Pour sauce over. Turn on medium heat. Cook 6-8 hours. Remove breasts from sauce. Shred with forks. Wet chicken as desired with sauce.

Serving Size: Makes 8 - 4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MONIQUEWS.

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