Yessie's New England Clam Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376.9
- Total Fat: 20.6 g
- Cholesterol: 95.5 mg
- Sodium: 261.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.5 g
- Protein: 23.4 g
View full nutritional breakdown of Yessie's New England Clam Chowder calories by ingredient
Introduction
Tasty and a little lighter than most recipies. Tasty and a little lighter than most recipies.Number of Servings: 8
Ingredients
-
Ingredients:
Butter, salted, 1 tbsp
Half and Half Cream, 4 cup
Bacon, raw, 1/2 lb
Celery, raw, 0.25 cup, diced finely
Onions, raw, 1 cup, chopped
Red Potato, 1 lb
Water, tap, 2 cup (8 fl oz)
Flour, white, 0.50 cup
Clams, canned, meat only, 3 cup
Dice celery and onion, and cube potatoes.
I used canned chopped clams, and the juice it is packed in.
Directions
cook bacon until crisp, add celery and onion, cook until softened, add butter and flour to make a roux, once the flour has cooked down, add all remaining ingredients, a dash or two of worcestershire sauce and salt and pepper to taste, let simmer, cook through potatoes, and soup is done.
Serving Size: makes 12 1-cup servings
Serving Size: makes 12 1-cup servings