Eggplant Parmesan - Martha Stewart
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 589.5
- Total Fat: 31.2 g
- Cholesterol: 481.0 mg
- Sodium: 759.4 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 6.1 g
- Protein: 38.4 g
View full nutritional breakdown of Eggplant Parmesan - Martha Stewart calories by ingredient
Number of Servings: 6
Ingredients
-
Eggplant with low fat mozzarella cheese which I couldn't find so I added low fat Sargento Colby. DO NOT USE COLBY. USE LOW FAT MOZZARELLA.
Tips
For freezing prepare dish as recipe says and freeze whole or in sections. For lower calorie servings cut in half. The portions are quite large. Or serve for lunch with lovely salad.
Directions
Serving Size: 6 6" PIECES
Number of Servings: 6
Recipe submitted by SparkPeople user HERMESANDME.