Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 589.5
Total Fat 31.2 g
Saturated Fat 12.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 9.1 g
Cholesterol 481.0 mg
Sodium 759.4 mg
Potassium 984.9 mg
Total Carbohydrate 45.2 g
Dietary Fiber 6.1 g
Sugars 1.2 g
Protein 38.4 g
Vitamin A 57.4 %
Vitamin B-12 22.0 %
Vitamin B-6 24.7 %
Vitamin C 78.7 %
Vitamin D 24.3 %
Vitamin E 8.0 %
Calcium 58.6 %
Copper 15.1 %
Folate 42.0 %
Iron 27.6 %
Magnesium 13.4 %
Manganese 33.3 %
Niacin 22.2 %
Pantothenic Acid 10.2 %
Phosphorus 68.7 %
Riboflavin 44.4 %
Selenium 20.6 %
Thiamin 35.0 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan - Martha Stewart

View the full Eggplant Parmesan - Martha Stewart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan - Martha Stewart

175 calories of Egg, fresh, whole, raw, (0.50 cup (4.86 large eggs))

134 calories of Sargento Reduced Fat Colby-Jack Cheese Slice, 1 serving = 1 slice, (2.67 serving)

77 calories of Flour, white, (0.17 cup)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

50 calories of Tomatoes, red, ripe, raw, year round average, (1.33 cup, chopped or sliced)

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)

21 calories of Eggplant, fresh, (1 cup, cubes)


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