Greek Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 670.7
- Total Fat: 29.4 g
- Cholesterol: 115.1 mg
- Sodium: 759.7 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 4.1 g
- Protein: 49.8 g
View full nutritional breakdown of Greek Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
2 boneless skinless chicken breasts grilled
1 package of bionature Organic gluten free elbow macaroni (cooked)
1/2 jar of Kirkland marinated artichoke hearts chopped
14 Kalamata pitted olives
8oz feta cheese crumbled
6 oz olive oil
tbsp honey
garlic powder
salt and pepper to taste
Directions
Grill the bonless skinless chicken breasts and chop up when cooled
Cook the package of elbow macaroni drain when finished
Chop up Artichoke hearts, kalamata olives and add to the macaroni with the chicken
In a separate bowl mix the olive oil, honey, garlic powder, salt and pepper to taste. This makes a dressing...pour over the pasta and stir.
Serving Size: 6 good size bowls
Number of Servings: 6
Recipe submitted by SparkPeople user KARIHOMEMOM.
Cook the package of elbow macaroni drain when finished
Chop up Artichoke hearts, kalamata olives and add to the macaroni with the chicken
In a separate bowl mix the olive oil, honey, garlic powder, salt and pepper to taste. This makes a dressing...pour over the pasta and stir.
Serving Size: 6 good size bowls
Number of Servings: 6
Recipe submitted by SparkPeople user KARIHOMEMOM.