Broccoli Soup from Scratch
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.2
- Total Fat: 6.1 g
- Cholesterol: 16.3 mg
- Sodium: 372.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.9 g
- Protein: 6.1 g
View full nutritional breakdown of Broccoli Soup from Scratch calories by ingredient
Introduction
pretty good soup from scratch first try used fresh broccoli, substituted beef bouillon for vegetable cause that's what I had. easy to swap the stock to make it whole vegetarian friendly :) pretty good soup from scratch first try used fresh broccoli, substituted beef bouillon for vegetable cause that's what I had. easy to swap the stock to make it whole vegetarian friendly :)Number of Servings: 8
Ingredients
-
8 cups of broccoli
5 tbspns of butter
1 onion
2 cups of milk
3 tblspn of flour
3 cups of beef broth
Cheese if you desire
Tips
You can use a hand blender to puree the broccoli but I prefer to have something with identifiable bits I hope you enjoy!
Directions
in a big pot put 2 tablespoons of butter, chop up your onion and throw it in on medium heat til it starts to brown add 8 cups of broccoli florets 3 cups of beef broth/stock cover and let simmer for half an hour. In a frying pan melt 3 tablespoons of butter add 3 tablespoons of flour and mix, once blended add 2 cups of milk to make a rue *roo.. add cheese to the rue, bring to a boil reduce heat, stirring constantly * very important don't wallk away as it thickens up fast. once thickened to the point where when you stir it you can see the bottom of the pan, add it to the broccoli mix. Stir in and bring to a boil again for a few minutes, serve.
Serving Size: make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHA53.
Serving Size: make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHA53.