Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 113.2 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 16.3 mg |
| Sodium | 372.7 mg |
| Potassium | 459.2 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.9 g |
| Protein | 6.1 g |
| Vitamin A | 32.0 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 138.1 % |
| Vitamin D | 7.0 % |
| Vitamin E | 7.8 % |
| Calcium | 12.3 % |
| Copper | 2.6 % |
| Folate | 17.8 % |
| Iron | 6.0 % |
| Magnesium | 6.4 % |
| Manganese | 12.2 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 7.8 % |
| Riboflavin | 8.2 % |
| Selenium | 6.0 % |
| Thiamin | 5.6 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Soup from Scratch
View the full Broccoli Soup from Scratch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Soup from Scratch
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
26 calories of Butter, salted, (0.25 tbsp)
25 calories of Broccoli, fresh, (1 cup, chopped or diced)
13 calories of Butter, salted, (0.13 tbsp)
9 calories of Flour, white, (0.02 cup)
6 calories of Beef broth, bouillon, consomme, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Broccoli Soup from Scratch
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
26 calories of Butter, salted, (0.25 tbsp)
25 calories of Broccoli, fresh, (1 cup, chopped or diced)
13 calories of Butter, salted, (0.13 tbsp)
9 calories of Flour, white, (0.02 cup)
6 calories of Beef broth, bouillon, consomme, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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