Vegetablel Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 244.4
- Total Fat: 4.1 g
- Cholesterol: 2.5 mg
- Sodium: 1,598.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.5 g
- Protein: 18.9 g
View full nutritional breakdown of Vegetablel Soup calories by ingredient
Number of Servings: 3
Ingredients
-
Chicken Broth
Summer Squash
Carrots
Zucchini
Onion
Garlic
Whole Wheat Pasta
Directions
Heat 1/4 cup of the broth and add the onion and garlic, let it cook for about five minutes. Add the rest of the chicken broth. Add all the vegetables and let it cook for about 20 minutes. Add the past and cook for about 10 more minutes. Yummy
Number of Servings: 3
Recipe submitted by SparkPeople user ROBINZ61.
Number of Servings: 3
Recipe submitted by SparkPeople user ROBINZ61.