Slow-Cooker Black Bean Mexican-style Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Slow-Cooker Black Bean Mexican-style Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20



    *Imagine Organic Vegetable Broth, 8 cup (remove)
    Onions, raw, 2 cup, chopped (remove)
    Garlic, 1 tsp (remove)
    Olive Oil, 3 tbsp (remove)
    Zucchini, 2 cup, sliced (remove)
    Beans, black, 4 cup (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Portabella Mushrooms, 400 grams (remove)
    Tomato Paste, .10 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
    *Cumin seed, 2 tbsp (remove)
    Cilantro, raw, 8 tbsp (remove)
    Oregano, ground, 2 tbsp (remove)
    Thyme, ground, 1 tsp (remove)
    *Lawry's Taco Seasoning, 2 tsp (remove)


Saute onions, garlic, herbs/spices in 3 Tbsp. hot oil until carmalized. Add all vegetables, tomato paste, diced tomatoes and simmer until vegi's are tender.

Dump all ingredients into Slow cooker. Add beans and broth. Simmer for 10 hours. YUMMY

Number of Servings: 20

Recipe submitted by SparkPeople user SHAYBRACKNEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.