Ground Turkey Taco Salad

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4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 6.0 g
  • Cholesterol: 59.6 mg
  • Sodium: 1,198.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 31.1 g

View full nutritional breakdown of Ground Turkey Taco Salad calories by ingredient
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Introduction

Yummy! This is a favorite around our house. We used to make a fattier version and with a few substitutions, we came up with a healthy and delicious meal! Yummy! This is a favorite around our house. We used to make a fattier version and with a few substitutions, we came up with a healthy and delicious meal!
Number of Servings: 6

Ingredients

    1 lb Ground Turkey
    1 pkg McCormick Origianl Taco Seasoning Mix
    3/4 c Water
    1 can Pinto Beans
    1 large head Iceberg Lettuce, chopped
    1 large Tomato, chopped
    Kraft Free Shredded Cheddar Cheese, 1/4 c each
    Salsa, 1/4 c each
    Fat Free Sour cream, 2 tbsp each

Directions

Brown turkey in a large skillet. Drain off any excess grease. Add taco seasoning, water, and pinto beans. Cover and let simmer 15 mins. Meanwhile, chop lettuce and tomato. Serve meat and bean mixture over lettuce and top with tomato, cheese, salsa, and sour cream.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BMP121081.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    awesome even without the beans - 6/15/11

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  • 1 of 1 people found this review helpful
    this is very good i cut the recipe in half and made it for myself with less beans and no sour cream i use 8 oz of meat and bag lettuce it was great i would rate it a 4.5 - 2/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    Substituted black beans and added crushed tortilla chips (baked, of course). Excellent!! - 2/14/10

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  • Very Good
    1 of 1 people found this review helpful
    Just tried it and defintely liked it - 10/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made it with black beans instead. - 7/21/09

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