Ground Turkey Taco Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 292.5

Total Fat: 6.0 g
Cholesterol: 59.6 mg
Sodium: 1,198.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 7.2 g
Protein: 31.1 g

View full nutritional breakdown of Ground Turkey Taco Salad calories by ingredient

Introduction

Yummy! This is a favorite around our house. We used to make a fattier version and with a few substitutions, we came up with a healthy and delicious meal! Yummy! This is a favorite around our house. We used to make a fattier version and with a few substitutions, we came up with a healthy and delicious meal!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb Ground Turkey

1 pkg McCormick Origianl Taco Seasoning Mix

3/4 c Water

1 can Pinto Beans

1 large head Iceberg Lettuce, chopped

1 large Tomato, chopped

Kraft Free Shredded Cheddar Cheese, 1/4 c each

Salsa, 1/4 c each

Fat Free Sour cream, 2 tbsp each

Directions

Brown turkey in a large skillet. Drain off any excess grease. Add taco seasoning, water, and pinto beans. Cover and let simmer 15 mins. Meanwhile, chop lettuce and tomato. Serve meat and bean mixture over lettuce and top with tomato, cheese, salsa, and sour cream.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BMP121081.