Banana Bread or Muffins without nuts
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 137.8
- Total Fat: 5.9 g
- Cholesterol: 34.4 mg
- Sodium: 118.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Banana Bread or Muffins without nuts calories by ingredient
Introduction
You can create one loaf of banana bread or about 18 muffins. This is an outstanding recipe for over-ripe bananas when no one will eat the banana anymore. You can create one loaf of banana bread or about 18 muffins. This is an outstanding recipe for over-ripe bananas when no one will eat the banana anymore.Number of Servings: 18
Ingredients
-
1.75 C flour
2/3C sugar
1t baking powder
0.5t salt
dash baking soda (0.25t)
1/2C butter
1-2 mashed over-ripe bananas (see tip)
2 eggs slightly beaten
Tips
1. The best bananas to use are so over-ripe no one will eat them. They mash easier and provide better flavor.
2. The original recipe called for 1 cup of mashed bananas, but we found that you can use either 1 or 2 bananas depending on how much flavor you want, or how many bananas you have that no one will eat. We have not tried more than 2 bananas per recipe.
3. Muffins take ~20 minutes to cook so pay closer attention. We use stoneware to cook, which take a little longer to cook in than metal.
4. I don't like walnuts or pecans, but you can probably add nuts if you prefer
Directions
-Preheat oven to 350 degrees
-grease and flour 9"x5" loaf pan or muffin pan. Alternatively, muffin/cupcake cups ease cleaning
-In a large bowl, fork mix flour, sugar, baking powder, salt and soda
-cut in butter until mixture resembles coarse crumbs
-with fork, mix in banana(s) and eggs until blended
-spread batter evenly in pan
-Cook 45-55 minutes in loaf pan, or until toothpick comes out clean
-If using muffin tin, cooking time will be 17-25 minutes. Cook until toothpick comes out clean and tops are slightly browned
Serving Size: makes 1 loaf; 12 large muffins; 18 medium muffins or 36 mini-muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WILOTTO.
-grease and flour 9"x5" loaf pan or muffin pan. Alternatively, muffin/cupcake cups ease cleaning
-In a large bowl, fork mix flour, sugar, baking powder, salt and soda
-cut in butter until mixture resembles coarse crumbs
-with fork, mix in banana(s) and eggs until blended
-spread batter evenly in pan
-Cook 45-55 minutes in loaf pan, or until toothpick comes out clean
-If using muffin tin, cooking time will be 17-25 minutes. Cook until toothpick comes out clean and tops are slightly browned
Serving Size: makes 1 loaf; 12 large muffins; 18 medium muffins or 36 mini-muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WILOTTO.