darlene's vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,147.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.2 g

View full nutritional breakdown of darlene's vegetable soup calories by ingredient


Introduction

Easy Vegetable soup Easy Vegetable soup
Number of Servings: 8

Ingredients

    2 cup Green Beans (snap)
    2 cup, chopped Cabbage, fresh
    1.50 cup Stewed Tomatoes
    2 cup, chopped Carrots, raw
    2 cup, diced Celery, raw
    1 cup Sweet Corn, Fresh
    6 serving Chicken Broth Powder (1 serving = 1 tsp) (by ENCHANTEDALANA)
    2 cup, chopped Onions, raw
    23 oz Spicy V8 Juice 11.5 oz
    2 cup, cubes Turnips
    2 serving Rutabega (1 cup cubes)

Tips

Vegetables are low calorie and have water in them


Directions

chop all vegetables and saute in 1T olive oil cook on ;ow heat for 45 minutes