Baked Oatmeal Berry Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.4
- Total Fat: 6.0 g
- Cholesterol: 23.9 mg
- Sodium: 247.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
View full nutritional breakdown of Baked Oatmeal Berry Casserole calories by ingredient
Introduction
Prepare overnight and you can have for breakfast the next day. This recipe can be gluten free by choosing gluten free oats which is what I chose. I also chose organic, cage free brown eggs, organic milk (no hormones or antibiotics) and I was able to use berries from my backyard. Prepare overnight and you can have for breakfast the next day. This recipe can be gluten free by choosing gluten free oats which is what I chose. I also chose organic, cage free brown eggs, organic milk (no hormones or antibiotics) and I was able to use berries from my backyard.Number of Servings: 12
Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
2 cup raspberries/blackberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
Tips
Use organic ingredients and you can add other fruit and orange zest if you like.
Directions
Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in another bowl. Pour dry ingredients in pan and then pour mixture over it and gently shake it to allow it to mix. You can place a few more berries on top and add banana slices if you like. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Serving Size: makes 12 3in pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ADW323.
Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in another bowl. Pour dry ingredients in pan and then pour mixture over it and gently shake it to allow it to mix. You can place a few more berries on top and add banana slices if you like. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Serving Size: makes 12 3in pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ADW323.